Barcode: 0694411005442

Ring Cake

by Daisy's Bakery Inc.

Nutri-Score E
Processing NOVA 4

Categories

Available in

united states

Nutrition Facts

Per 100g

Energy 411.0 kcal
Fat 21.4 g
of which saturated 4.5 g
Carbohydrates 44.6 g
of which sugars 25.0 g
Fiber 0.0 g
Proteins 8.9 g
Salt 1.1 g

Ingredients

Enriched wheat flour (ferrous sulfate, niacin, thiamin mononitrate, riboflavin, folic acid), sugar, whole eggs, modified corn starch, vegetable oil (soybean or cottonseed), cocoa (processed with alkali), whey, baking powder, leavening (sodium aluminum phosphate, baking soda), wheat gluten, salt, caramel color (contains sulfites), propylene glycol monoesters, mono and diglycerides, natural and artificial flavors, sodium stearoyl lactylate, dextrose, tricalcium phosphate, ascorbic acid (dough conditioner), soy flour, potassium sorbate, alpha tocopherol and citric acid (preservatives), red #40.

Allergens

sulphur dioxide and sulphites

Additives

e129 e150c e202 e307 e330 e471 e481 e500 e500ii e541

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