Nutrition Facts
Per 100g
| Energy | 233.0 kcal |
| Fat | 7.5 g |
| of which saturated | 3.0 g |
| Carbohydrates | 32.3 g |
| of which sugars | 3.8 g |
| Fiber | 1.5 g |
| Proteins | 9.0 g |
| Salt | 1.2 g |
Ingredients
Crust (enriched flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, soybean oil, sugar, yeast, 2% or less: leavening [sodium bicarbonate, sodium aluminum phosphate], salt, corn meal, soy lecithin [processing aid]), cheeses (low moisture part-skim mozzarella cheese [pasteurized milk, cheese cultures, salt, enzymes], parmesan cheese [pasteurized cow's milk, cheese cultures, salt, enzymes], romano cheese [pasteurized cow's milk, cheese cultures, salt, enzymes], asiago cheese [pasteurized milk, cheese cultures, salt, enzymes]), sauce (water, tomatoes, sugar, salt, spices, onion powder, xanthan gum, garlic powder).
Allergens
Additives
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