Risotto Primavera With Roasted Courgettes & Garden Peas

Ingredients

eese. Finished and basil. Pairs well with and a crushed Cooked risotto rice in a white wine and mint sauce with roasted courgettes, peas, pea and mint pesto and pecorino medium fat hard cheese. HEATING INSTRUCTIONS ⚫ Remove sleeve and pierce film lid several times. ⚫ Heat on full power. MICROWAVE Chilled 800W 900W 3 mins 30 secs 3 mins 30 secs 4 mins 30 secs 3 mins 30 secs Peel back film lid, stir and heat for a further: Chilled ⚫ Leave to stand for 1 minute after heating. • . Stir well before serving. Important Check food is piping hot throughout before serving. Allow tray to stand until it regains its rigidity. INGREDIENTS Cooked Risotto Rice [Water, Risotto Rice], Whole Milk, Roasted Courgette (14%) [Courgette, Rapeseed Oil, Thyme, Salt, Black Pepper], Peas (5%), Pecorino Medium Fat Hard Cheese (Milk), Crème Fraîche (Milk), Single Cream (Milk), Mature Cheddar Cheese (Milk), Pea and Mint Pesto [Peas, Rapeseed Oil, Basil, Mint, Extra Virgin Olive Oil, Sunflower Oil, Salt, Onion Powder, Garlic Purée, Acidity Regulator (Citric Acid)], Pinot Grigio Wine, White Wine, Water, Lemon Juice, Garlic Purée, Rapeseed Oil, Cornflour, Spearmint, Basil, Parsley, Salt, Black Pepper, Thyme, Wheat Flour [Wheat Flour, Calcium, Folic Acid, Iron, Niacin, Thiamin]. Allergy Advice For allergens, including cereals containing gluten, see ingredients in bold. ✓ Suitable for vegetarians STORAGE Keep refrigerated. Not suitable for freezing. NUTRITION When heated according to instructions Typical values Energy Fat Per 100g 570kJ 136k ½ of a pack (350g) % RI* for an RI*