Roasted butternut squash ravioli
Categories
Available in
united states
Nutrition Facts
Per 100g
| Energy | 186.0 kcal |
| Fat | 2.7 g |
| of which saturated | 1.3 g |
| Carbohydrates | 35.4 g |
| of which sugars | 2.7 g |
| Fiber | 2.7 g |
| Proteins | 7.1 g |
| Salt | 0.3 g |
Ingredients
Butternut squash, durum wheat flour (enriched with iron (ferrous sulfate) and b vitamins (niacin, thiamin, riboflavin, folic acid)), whole milk ricotta cheese (sweet whey, whole milk, sweet cream, culture, vinegar and salt), water, whole egg, bread crumbs (wheat flour, sugar, canola oil, salt, yeast), flour blend (yellow corn flour, wheat flour, soybean oil, extractives of turmeric and paprika), dehydrated potatoes (100% potatoes), maple syrup, brown sugar, parmesan cheese (pasteurized part-skim cow's milk, cheese cultures, salt, enzymes, powdered cellulose added to prevent caking), salt, cinnamon, nutmeg
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