Roasted turkey on artisian wheat

Ingredients

Wheat baguette (wheat flour [bleached wheat flour, malted barley flour, potassium bromate], water, wheat flour [malted barley, niacin, reduced iron, thiamine, riboflavin, folic acid], wheat germ, shortening [soybean and cotton seeds], salt, rye malt [rye flour, rye malt], sugar, yeast, dough conditioner, calcium propionate [preservative]), roast turkey (turkey breast, turkey broth, salt, dextrose, carrageenan, sodium phosphate), provolone cheese (pasteurized milk, cheese culture, salt, enzymes), garlic & herb mayo (distilled white vinegar, corn syrup, soybean oil, water, egg yolks, modified cornstarch*, salt, garlic*, thyme, dill, sodium benzoate and potassium sorbate as preservatives*, parsley, onion powder*, mustard flour, spice, citric acid, calcium disodium edta added to protect flavor, natural flavor).