Nutrition Facts
Per 100g
| Energy | 321.4 kcal |
| Fat | 7.1 g |
| of which saturated | 3.6 g |
| Carbohydrates | 50.0 g |
| of which sugars | 14.3 g |
| Fiber | 0.0 g |
| Proteins | 10.7 g |
| Salt | 1.0 g |
Ingredients
Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, sugar, butter (pasteurized cream, salt), nonfat milk, contains less than 2% of each of the following: potato flour, eggs, yeast, datem, salt, whey, wheat gluten, degerminated yellow corn flour, sodium stearoyl lactylate, sorbic acid preservative, monocalcium phosphate, wheat flour, calcium sulfate, ascorbic acid added as a dough conditioner, wheat starch, sodium silicoaluminate, ammonium sulfate, enzymes, sorbitan monostearate, mono-& diglycerides, calcium silicate, microcrystalline cellulose.
Allergens
Additives
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