Rosé Cheese Topokki

Ingredients

RICE CAKE: Rice, Refined Salt, Ethyl Alcohol POWDERED SAUCE: Composite Seasoning 1 (Mixed Whole Milk Powder, Dextrin, Powdered Milk Cream, Butter Mixed Powder, Refined Salt, Refined Glucose, Flour. Corn Starch, Onion Powder, Enriched Gravy Flavor Powder (Dextrin, Refined Salt, Corn Starch, Sugar, Yeast Extract, Disodium 5'-Ribonucleotide, Mixed Seasoning (Crema) (Corn Syrup, Vegetable Oil, Sodium Caseinate, Potassium Phosphate, Emulsifier, Fine Silicon Dioxide, Refined Salt, VitaminB2, Glycerin Esters Of Fatty Acids), Glycine, Disodium Succinate, Artificial Chicken Flavor), Sugar, Monosodium L-Glutamate, Garlic, Dried Parsley, Fine Silicon Dioxide, D-Tocopherol Concentrate, Basil Powder, Black Pepper Powder), Composite Seasoning 2 (Sugar, Red Pepper Powder, Composite Seasoning 3 (Corn Starch, Onion Powder, Flour, Garlic Powder) Composite Seasoning 4 (Refined Water, Dextrin, Red Pepper Powder, Sugar, Refined Salt, Flour, Acidolyzed Soy Sauce(Defatted Soybean, Hydrochloric Acid, Refined Water, Sodium Hydroxide)), Refined Salt, Composite Seasoning 5 (Dextrin, Acidolyzed Soy Sauce, Sauce (Anchovy Concentrate), Yeast Extract, Disodium 5'-Ribonucleotide Processed Oil), Composite Seasoning 6 (Monosodium L-Glutamate, Oleoresin Paprika, Citric Acid, Citric and Fatty Acid Esters of Glycerol, Glycine, Disodium 5-Ribonucleotide), Sugar