Roundy's select, double dutch chocolate creme cake

Ingredients

Chocolate cake (sugar, enriched wheat flour bleached [flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid], soybean oil, cocoa processed with alkali, food starch-modified, dry egg yolk, propylene glycol mono & diesters of fatty acids, mono & diglycerides, leavening [baking soda, monocalcium phosphate, sodium aluminum phosphate], salt, dry egg whites, nonfat dry milk, vital wheat gluten, caramel color, dry whey, sorbitan monostearate, sodium stearoyl lactylate, calcium propionate [as preservative], dextrose, polysorbate 60, xanthan gum, guar gum, soy lecithin, water, artificial flavor, corn starch, sulfites), water, chocolate (chocolate liquor, sugar, soya lecithin [an emulsifier], vanillin [an artificial flavor]), glaze (sugar, water, maltodextrin, corn starch, potassium sorbate [as preservative], calcium sulfate, agar, citric acid, mono & diglycerides with bht and citric acid as preservatives, locust bean gum, disodium phosphate), chocolate icing (sugar, partially hydrogenated vegetable oil [soybean and/or cottonseed oil], corn syrup, water, cocoa processed with alkali, mono and diglycerides with citric acid as preservatives, polysorbate 60, salt, sodium propionate and sorbic acid [as preservatives], soy lecithin, caramel color, natural and artificial flavor, propylene glycol, dextrose, corn starch, citric acid, xanthan gum).