Barcode: 0072220101744

Rye sourdough bread

Nutri-Score C
Processing NOVA 3

Categories

Available in

united states

Nutrition Facts

Per 100g

Energy 265.0 kcal
Fat 2.0 g
of which saturated 0.0 g
Carbohydrates 51.0 g
of which sugars 2.0 g
Fiber 2.0 g
Proteins 8.2 g
Salt 1.1 g

Ingredients

Enriched unbleached wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin and folic acid,) water, white rye flour, molasses, contains 2% or less of each of the following: yeast, salt, vital wheat gluten, caraway seeds, garlic powder, onion powder, vegetable oil (canola and/or soy), dough conditioner (monocalcium phosphate), lactic acid, phosphoric acid, acetic acid, calcium sulfate, enzymes, corn meal, potassium sorbate (mold inhibitor).

Allergens

gluten

Additives

e202 e260 e270 e338 e341 e341i e516

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