Nutrition Facts
Per 100g
| Energy | 170.0 kcal |
| Fat | 15.0 g |
| of which saturated | 3.0 g |
| Carbohydrates | 6.0 g |
| of which sugars | 1.0 g |
| Fiber | 2.0 g |
| Proteins | 4.0 g |
| Salt | 0.7 g |
Ingredients
vegetable: romaine lettuce, dressing: vegetable oil (canola and/or soybean oil), water, romano cheese (milk, culture, salt, enzymes), egg yolk, red wine vinegar, salt, dried garlic, contains less than 2% of: distilled vinegar, water, mustard seed, dijon mustard (distilled vinegar, water, mustard seed, salt, white wine, citric acid, turmeric, tartaric acid, spices), sugar, lemon juice concentrate, anchovy paste (anchovies, salt, water), ground mustard, spice, xanthan gum, cheese: romano type cheese (pasteurized milk, cheese culture, salt, enzymes), parmesan type cheese (pasteurized milk, cheese culture, salt, enzymes), medium asiago cheese (pasteurized milk, cheese culture, salt, enzymes), potato starch and powdered cellulose to prevent caking, natamycin (a natural mold inhibitor), croutons: enriched wheat flour (enriched with niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), canola oil, salt, whey, sugar, yeast, garlic powder, dehydrated parsley, spices, natural flavor, maltodextrin
Allergens
Additives
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