Salad kit with grilled chicken santa fe style
Available in
united states
Nutrition Facts
Per 100g
| Energy | 140.0 kcal |
| Fat | 9.0 g |
| of which saturated | 2.0 g |
| Carbohydrates | 9.0 g |
| of which sugars | 2.0 g |
| Fiber | 2.0 g |
| Proteins | 7.0 g |
| Salt | 0.7 g |
Ingredients
Romaine lettuce, white meat chicken (chicken breast with rib meat, water, seasoning [modified tapioca starch, whey protein concentrate, carrageenan, sodium citrate], seasoning [onion and garlic powder, spices, hydrolyzed corn protein], sodium phosphates, salt), salsa ranch dressing (salsa [tomatoes, onions, chilies, garlic, salt, cilantro, citric acid, xanthan gum], vegetable oil [soybean and/or canola oil], buttermilk [cultured skim milk, butterfat, salt], sugar, water, white wine vinegar, salt, egg yolks, natural and artificial flavors, jalapeno peppers, distilled vinegar, dehydrated garlic, lemon juice concentrate, extractive of rice, xanthan gum, spices [including cumin and mustard], phosphoric acid, polysorbate 60, sodium benzoate [as a preservative], potassium sorbate [as a preservative], dehydrated parsley, citric acid, calcium disodium edta [to protect flavor]), corn, black beans, cheese blend (monterey jack and queso quesadilla cheese [pasteurized milk, cheese culture, salt, enzymes], asadero and cheddar cheese [pasteurized milk, cheese culture, salt, enzymes, annatto (vegetable color)], potato starch and powdered cellulose [to prevent caking], natamycin [a natural mold inhibitor]), tri-color tortilla strips (corn masa flour, sunflower, safflower, and/or canola oil, seasoning [whey, sour cream solids {cream, nonfat milk cultures}, cheddar cheese {milk, salt, cheese cultures, enzymes}, sea salt, milk, citric acid, buttermilk, spices, tomato powder, partially hydrogenated soybean oil, paprika {color}, onion powder, chili pepper, sodium caseinate, corn syrup solids, garlic powder, lactose, lactic acid, lime juice solids, modified food starch, extractive of paprika {color}, natural flavors], red 40, blue 1, blue 2).
Allergens
Additives
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