Nutrition Facts
Per 100g
| Energy | 284.0 kcal |
| Fat | 23.0 g |
| of which saturated | 8.7 g |
| Carbohydrates | 0.5 g |
| of which sugars | 0.5 g |
| Fiber | — |
| Proteins | 19.0 g |
| Salt | 2.5 g |
Ingredients
light salami zonder look without garlic - ohne knoblauch ingredientes: varkensvlees, zout, glansestroop, dextrose, specerijen, antioxidant (natriumascorbaat), kleurstof (karmijn), conserveermiddelen (natriumnitriet, kalumnitraat, fermenten van beuken - en eikenhout geproduceerd rookaroma, van beukenhout geproduceerde rook, oppervlaktebehandeling (conserveermiddel (kaliumsorbaat) 100 g product bereid uit 106 g vlees, kan sporen van melk, mosterd en selderij bevatten,- ingredients: pork, salt, glucose syrup, dextrose, aromatic plants, antioxidant (sodium ascorbate), colours (carmines), preservatives (sodium nitrite, potassium nitrate), ferments, smoke aroma produced from hem wood and oak, smoke produced from hètre wood, surface treatment (preservative (potassium sorbate)), 100 g of product prepared from 106 g of meat may contain traces of milk, mustard and celery,- zutaten: schweinefleisch, speisesalz, glukosesirup, dextrose, gewürze, antioxidationsmittel (natriumascorbat), farbstoff (karmin), konservierungsstoffe (natriumnitrit, kaliumnitrat), fermente, raucharoma aus buchen - und eichenholz, rauch aus buchenholz, oberflächenbehandlung: konservierungsstoff (kaliumsorbat), 100 g produkt aus 106 g fleisch hergestellt kann spuren von milch, senf und sellerie enthalten, gemiddelde
Additives
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