Salisbury Steak With Red Potatoes In Sauce

Ingredients

Sauce: water, sirloin powder (cornstarch, maltodextrin, sugar, salt, dried yeast, beef flavor [autolyzed yeast extract, hydrolyzed corn gluten, natural flavor, disodium inosinate and disodium guanylate], dehydrated onions, mushroom powder, black pepper, soybean oil, caramel color. less than 2% silicon dioxide added to prevent caking), starch, sugar, salt, caramel color, garlic powder. potatoes: red potatoes, salisbury steak patty: made with cooked chicken, beef and textured vegetable protein (chicken [mechanically separated], water, textured vegetable protein [soy flour, caramel color], onions, breadcrumbs [bleached wheat flour, sugar, salt, yeast, canola oil], beef, soy protein concentrate, flavoring).