Salmon & Cali Top Hits

Ingredients

Cooked rice (water, rice, sugar, spirit vinegar, rice vinegar, salt, rapeseed oil, fructose-glucose syrup, cane molasses), salmon (15%) (Salmo salar) (fish), soy sauce sachet (water, soya beans, wheat, salt, alcohol), seafood stick (5%) (water, surimi (Alaska pollock (Theragra chalcogramma) (fish) and/or hake (Merluccius productus) (fish), sugar), reconstituted pasteurised free range egg white powder, rapeseed oil, potato starch, salt, sugar, modified starch, soya protein, natural flavouring, colorant (lycopene)), avocado (3%), cucumber (2%), pickled ginger sachet (ginger, tapioca starch, water, sugar cane vinegar, salt, alcohol), wasabi sachet (horseradish, wasabi, tapioca starch, salt, mustard oil, acidity regulator (citric acid), antioxidant (ascorbic acid)). white sesame seeds, mayonnaise (rapeseed oil, water, pasteurised free range egg and egg yolk, sugar, spirit vinegar, salt, lemon juice from concentrate, preservative (potassium sorbate), antioxidant (calcium disodium EDTA), colour (paprika extract)), black sesame seeds, seaweed.