Salted caramel cheesecake
by Marie Morin
Categories
Available in
united states
Nutrition Facts
Per 100g
| Energy | 290.0 kcal |
| Fat | 12.0 g |
| of which saturated | 8.0 g |
| Carbohydrates | 42.0 g |
| of which sugars | 30.0 g |
| Fiber | 1.0 g |
| Proteins | 4.0 g |
| Salt | 0.5 g |
Ingredients
Cream cheese product (milk, cream, salt, bacterial culture, enzymes), salted caramel [sugar, cream (cream, milk, carrageenan), water, butter (cream, salt), glucose syrup, salt], graham crumbs [enriched bleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), wheat bran, brown sugar, sugar, fancy molasses, invert sugar, leavening (ammonium bicarbonate, sodium bicarbonate, monocalcium phosphate, sodium acid pyrophosphate), salt, vegetable oil (canola &/or sunflower)], sugar, liquid eggs, butter (cream, salt), natural flavors.
Allergens
Additives
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