Salted caramel cupcakes
Categories
Available in
united states
Nutrition Facts
Per 100g
| Energy | 373.0 kcal |
| Fat | 1.7 g |
| of which saturated | 0.9 g |
| Carbohydrates | 86.4 g |
| of which sugars | 66.1 g |
| Fiber | 3.4 g |
| Proteins | 3.4 g |
| Salt | 2.8 g |
Ingredients
Cupcake mix: enriched wheat flour (bleached wheat flour, enzyme, niacin, iron, thiamin mononitrate, riboflavin, folic acid), sugar, alkalized cocoa powder, baking powder (sodium acid pyro-phosphate, sodium bicarbonate, corn starch, monocalcium phosphate), natural and artificial chocolate fudge flavor, natural vanilla flavor, salt, sodium bicarbonate. caramel filling mix: confectioner's sugar (sugar, corn starch), natural caramel flavor, natural vanilla flavor, caramel color. chocolate frosting mix: confectioner's sugar (sugar, corn starch), alkalized cocoa powder, natural vanilla flavor. toffee and salt topping: coarse salt, toffee chunks (sugar, palm oil, dairy buttermilk, almonds (roasted in cocoa butter and/or sunflower oil), salt, artificial flavor, soy lecithin).
Additives
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