Salted Egg Fish Skin

Ingredients

Crispy fish skin (fish skin, potato starch, salt, vegetable oil), Salted egg powder (chicken egg, maltodextrin, shortening powder [vegetable fat, vegetable oil, glucose syrup (contains wheat starch), sodium caseinate (contains milk)], yeast extract, non-dairy creamer (glucose syrup, fully hydrogenated vegetable fat, sodium caseinate (contains milk), acidity regulator [INS340 (ii)], emulsifier (E471), anti-caking agent (E551), synthetic flavourings, colour [INS100(i)]}, Salted egg yolk (duck egg yolk, salt), Fat spread {vegetable oils and fully hydrogenated fats, water, milk fat, salt, emulsifier [E435, soy lecithin, E471, E475], synthetic flavouring, preservative (E202), anti-oxidant (E320), acidity regulator (E330), stabiliser (E385), colours [INS100(i), INS160a)) Coconut cream powder {coconut extract, hydrolysed starch, sodium caseinate (contains milk), emulsifier [INS341(iii)]), Bird's eye chili, Curry leaves, Sugar, Vegetable oil and Flavour enhancer (E621).