Sandwich Rolls

Ingredients

nutrition facts servings per ontainer erving size roll (53g) alories serving 140 trans fat 0g amount/serving % daily value* amount/serving % daily valu total fat 1.5g 2% sodium 230mg 10% saturated fat 0g 0% total carbohydrate 27g 10% dietary fiber <1g 3% polyunsaturated fat 1g total sugars 3g (dv) tells you much a nutrient in a serving of foo contributes to a daily diet. 2,000 calories a day is monounsaturated fat 0g includes 3g added sugars 6% used for general nutrition advice. cholesterol omg 0% protein 4g vitamin d 6.6mcg 35% riboflavin 0.12mg 10% calcium 180mg 15% iron 1.6mg 8% potassium 40mg 0% thiamin 0.2mg 15 niacin 1.6mg 10% folate 95mcg dfe 25% (48mcg folic acid) • redients: enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin nonitrate, riboflavin, folic acid), water, sugar, yeast, contains less than 2% of each of the lowing: soybean oil, wheat gluten, cultured wheat flour, salt, calcium sulfate, calcium carbonate, egar, distilled monoglycerides, guar gum, dextrose, wheat flour, whole wheat flour, hydrogenated bean oil, corn starch, vitamin d2 bakers yeast, natural flavor, enzymes, ascorbic acid (dough ditioner). contains: wheat and soy. midt baking co., inc., general office, baltimore, md 21236 conn. lic. no. 12705 • 1-856-498-2253 scan here for mc food informatic c ga