Saucisse de Morteau crue IGP VPF
Barcode: 20534035

Saucisse de Morteau crue IGP VPF

by Saveurs de nos regions

Nutri-Score E
Processing NOVA 4

Labels

french meat french pork pgi

Categories

Available in

france

Nutrition Facts

Per 100g

Energy 324.0 kcal
Fat 29.0 g
of which saturated 11.0 g
Carbohydrates 0.5 g
of which sugars 0.5 g
Fiber 0.0 g
Proteins 16.0 g
Salt 2.0 g

Ingredients

viande de porc, sel, saccharose, dextrose, poivre, ferments, conservateur : nitrite de sodium. Enveloppe : boyau naturel de porc.

Additives

e250

Related Products in Meats And Their Products