Barcode: 3273625827193
Saucisses aux oignons et au persil
by Madrange
Nutri-Score
D
Processing
NOVA 4
Labels
no antibiotics
french meat
without antibiotics after weaning
french pork
nutriscore
nutriscore grade d
porks raised without antibiotics
porks raised without antibiotics after weaning
superior quality
Categories
Available in
france
Nutrition Facts
Per 100g
| Energy | 235.0 kcal |
| Fat | 19.0 g |
| of which saturated | 6.5 g |
| Carbohydrates | 2.1 g |
| of which sugars | 0.8 g |
| Fiber | — |
| Proteins | 14.0 g |
| Salt | 1.9 g |
Ingredients
Viande de porc issue d'animaux élevés sans antibiotique dès la fin du sevrage 82%, oignon 13%, sel, persil 1%, arômes naturels*, épice. Boyau naturel de porc. *contient naturellement de l'acide ascorbique et des polyphénols.
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