Sausage & biscuits

Ingredients

Biscuit: enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, high fructose corn syrup, vegetable oil (soybean or palm), contains 2% or less of: salt, yeast, vital wheat gluten, ascorbic acid, dough conditioners (enzymes), calcium propionate (preservative). sausage patty: pork, water, contains less than 2% of: salt, spices and spice extractives, sodium phosphate, sugar, monosodium glutamate, caramel color, bht, citric acid, propyl gallate.