Sausage Breakfast Bowl

Ingredients

VEGETABLE OIL [CONTAINS ONE OR MORE OF THE FOLLOWING: CANOLA OIL, SOYBEAN OIL, COTTONSEED OIL, SUNFLOWER OIL), CONTAINS 2% OR LESS OF: MALTODEXTRIN, SALT, DEXTROSE, TETRASODIUM PYROPHOSPHATE AND SODIUM ACID PYROPHOSPHATE [TO MAINTAIN COLOR]). PRECOOKED SCRAMBLED EGGS (WHOLE EGGS SKIM MILK, SOYBEAN OIL, MODIFIED CORNSTARCH 88% XANTHAN GUM, LIQUID PEPPER EXTRACT, SALT, 37% CITRIC ACID, ARTIFICIAL BUTTER FLAVOR [SOYBEAN OIL, UNSALTED BUTTER, LIPOLYZED BUTTERFAT, NATURAL FLAVORS, ARTIFICIAL FLAVORS]), COOKED 0% BREAKFAST SAUSAGE CRUMBLES (PORK, WATER, CONTAINS 2% OR LESS OF: SALT, SUGAR, SPICES, NATURAL FLAVOR [WITH MALTODEXTRIN, SUCCINIC 10% ACID], SODIUM PHOSPHATE, CARAMEL COLOR), 8% SHREDDED CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO COLOR, VITAMIN A PALMITATE, POTATO STARCH POWDERED CELLULOSE AND/OR CORN STARCH [TO PREVENT CAKING], AND/OR N