Sausage, egg & cheese croissant fully cooked sandwiches
Categories
Available in
united states
Nutrition Facts
Per 100g
| Energy | 298.0 kcal |
| Fat | 18.2 g |
| of which saturated | 7.4 g |
| Carbohydrates | 22.3 g |
| of which sugars | 3.3 g |
| Fiber | 1.7 g |
| Proteins | 9.9 g |
| Salt | 1.5 g |
Ingredients
Croissant (enriched flour [wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid], water, margarine [palm oil, water, soybean oil, sugar, soy lecithin, mono & diglycerides, potassium sorbate and citric acid (preservatives), natural flavors, beta carotene, vitamin a palmitate], sugar, contains 2% or less of the following: yeast, salt, whey, modified corn starch, cultured wheat flour, calcium sulfate, ascorbic acid, enzymes, calcium phosphate), egg patty (whole eggs, water, milk, soybean oil, salt, xanthan gum, citric acid), pork sausage patty (pork, water, salt, spices and spice extractives, sodium phosphate, sugar, monosodium glutamate, caramel color, bht, citric acid, propyl gallate), pasteurized processed american cheese (american cheese [cultured milk, salt, enzymes, annatto {color}], water, cream, sodium citrate, contains less than 2% of: salt, sodium phosphate, citric acid, acetic acid, sorbic acid [preservative], soy lecithin, apo carotenal and beta carotene [color]).
Allergens
Additives
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