Nutrition Facts
Per 100g
| Energy | 262.0 kcal |
| Fat | 15.7 g |
| of which saturated | 5.2 g |
| Carbohydrates | 27.9 g |
| of which sugars | 5.2 g |
| Fiber | 1.7 g |
| Proteins | 10.5 g |
| Salt | 1.8 g |
Ingredients
Dough (bleached wheat flour, malted barley flour, niacin, reduced iron, potassium bromate, thiamine mononitrate, riboflavin, folic acid) enriched flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), sugar, partially hydrogenated soybean and cottonseed oil, nonfat milk, salt, mono and diglycerides, calcium stearoyl, lactylate, azodicarbonamide, soy flour, egg), water, sugar, pasteurized sugar yolk (with approximately 10% sugar added, yeast ( sorbitan monostearate, ascorbic acid), salt, lesoft (enriched wheat flour, enzymes, ascorbic acid), sausage (pork, beef, water, salt, dextrose, spices, garlic, sodium erythorbate, sodium nitrite).
Allergens
Additives
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