Sausage pasta

Ingredients

Cooked Penne Pasta (Durum Wheat Semolina, Water), Water, Tomato, Passata, British Pork Sausage (filled in to alginate casings) (8%) (Pork, Water, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Potato within the use by date. Starch, Rapeseed Oil, Salt, Calcium Alginate Casing in 2 months. (Water, Thickener: Guar Gum, Calcium Chloride, Dextrose, Tapioca, Preservative: Potassium Sorbate), Dextrose, Stabiliser: Sodium Triphosphate; Black per % adult RI adult RI Pepper, Chilli Powder, Coriander Powder, Mace, Pepper Extract, Mace Extract, Nutmeg Extract, Ginger Extract, 8400 Antioxidant: Sodium Ascorbate), Tomato Juice, Mature 2000 Cheddar Cheese (3%) (Cows' Milk), Tomato Purée, Garlic Purée, Rapeseed Oil, Onion, Cornflour, Sugar, Balsamic Vinegar (Red Wine Vinegar, White Wine Vinegar, Grape Must), Carrot, Salt, Basil, Oregano, Black Pepper.