Nutrition Facts
Per 100g
| Energy | 246.0 kcal |
| Fat | 13.1 g |
| of which saturated | 5.4 g |
| Carbohydrates | 16.9 g |
| of which sugars | 0.8 g |
| Fiber | 0.8 g |
| Proteins | 14.6 g |
| Salt | 1.7 g |
Ingredients
Cooked pork sausage: pork, salt, spices, garlic powder, partially hydrogenated soybean oil. crust: flour, (wheat, malted barley), water, soybean oil, yeast, salt, dextrose, calcium propionate (preservative), and soy lecithin. cheese blend: colby and muenster cheese (pasteurized milk, cheese cultures, salt, enzyme and annatto [vegetable color]). sauce: water, tomato puree (tomato concentrate [tomato paste, water], citric acid), crushed tomatoes (tomatoes, salt, citric acid), salt, spices, garlic powder, soybean oil. parmesan cheese: pasteurized milk, cheese cultures, starch, protein, lactose, whey solids and cellulose (to prevent caking).
Allergens
Additives
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