Barcode: 0075391050644

Scallop St Jacque

Nutri-Score D
Processing NOVA 4

Categories

fdc

Available in

world

Nutrition Facts

Per 100g

Energy 260.0 kcal
Fat 20.0 g
of which saturated 5.0 g
Carbohydrates 12.0 g
of which sugars 1.0 g
Fiber 0.0 g
Proteins 9.0 g
Salt 1.7 g

Ingredients

Scallops, Pasteurized Partk Skin Milk, Soybean Oil, Wheat Flour, Creamer [Palm Oil, Corny Syrup Solids, Sodium Caseinate (A Milk Derivative), Mono And Diglkycerides, Dipotassium Phosphate, Sodium Silicoaluminate, Soy Lecithinm Bht], Liquid Margarine [Liquid And Partially Hydrogenated Soybean Oil, Water, Salt, Vegetable Mono & Diglycerides, Soy Lecithin, Sodium Benzoate (Preservative), Citric Acid, Artificial Butter Flavor, Beta Carotene, Vitamin A Palmitate, Calcium Disodium Edta Added To Protect Flavor] Diced Celery, Diced Onion, Diced Red Bell Peppers. Contains 2% Or Less Of The Following: Egg Yolks, Water, Distilled Vinegar, Cider Vinegar, Egg White Solids, Oleoresin, Paprika, Natural Flavor, Cultures, Enzymes, Yeast, Evaporated Cane Juice, Sea Salt, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Calcium Phosphate, Calcium Sulfat, Sherry Wine, Sulfites. Topped With: Cheddar Cheese(Pasteurized Milk Cheese Culture, Salt, Enzymes, Annatto Coloring), Bread Crumbs [Enriched Wheat Flour (Enriched With Niacin Reduced Iron Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Partially Hydrogenated Soybean And /Or Cottonseed Oil, Yeast, Salt, Preservatives (Calcium Propionate, B Ht), Natural Flavor], Salt, Sugar, Spices, Paprika, Corn Lour, Natural Spice Extractives, Parsley Flakes.

Allergens

celery eggs gluten milk molluscs soybeans sulphur dioxide and sulphites

Additives

e160a e160ai e211 e282 e321 e322 e322i e330 e340 e340ii e450 e450i e471 e500 e500ii e554

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