Scotch pies

Ingredients

INGREDIENTS DECLARATION SCOTCH PIE FILLING (52%) [Water, Beef (29%), Rusk (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Salt), Seasoning (Salt, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Black Pepper, Ground Coriander, White Pepper, Nutmeg Extract, Pepper Extract)], PUFF PASTRY SHELL (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Margarine (Palm Oil, Rapeseed Oil, Water, Salt Emulsifier: Mono - and Diglycerides of Fatty Acids), Water, Salt, Rapeseed Oil, Flour Treatment Agent: L-Cysteine], PUFF PASTRY LID [Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Margarine (Palm Oil, Water, Salt, Emulsifier: Mono - and Diglycerides of Fatty Acids), Water, Salt], Glaze (Maltodextrin, Modified Maize Starch, Dextrose, Colours: Beta-Carotene, Plain Caramel, Whey Powder (Milk), Soya Protein Isolate). ALLERGY ADVICE For allergens, including cereals containing gluten, see ingredients in bold. Whilst great care has been taken to remove all bones, some small bones may remain. Produced in Scotland using beef from UK and EU approved suppliers. AZON NOA AS PONTES A