Nutrition Facts
Per 100g
| Energy | 296.0 kcal |
| Fat | 5.6 g |
| of which saturated | 1.4 g |
| Carbohydrates | 50.7 g |
| of which sugars | 5.6 g |
| Fiber | 2.8 g |
| Proteins | 8.5 g |
| Salt | 1.3 g |
Ingredients
Enriched bleached flour [wheat flour, malted barley flour, niacin, iron, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], water, high fructose corn syrup, yeast. contains 2% or less of each of the following: soybean oil, salt, wheat gluten, dough conditioners (may contain one or more of the following: mono - and diglycerides, ethoxylated mono - and diglycerides, sodium stearoyl lactylate, calcium peroxide, datem, ascorbic acid, azodicarbonamide, enzymes, l-cysteine), calcium sulfate, calcium propionate (preservative), distilled vinegar, yeast nutritents (monocalcium phosphate, calcium sulfate, ammonium sulfate and/or calcium carbonate), corn starch, soy lecithin, milk, soy flour, sesame seeds.
Allergens
Additives
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