Nutrition Facts
Per 100g
| Energy | 250.0 kcal |
| Fat | 3.1 g |
| of which saturated | 0.0 g |
| Carbohydrates | 50.0 g |
| of which sugars | 6.3 g |
| Fiber | 0.0 g |
| Proteins | 9.4 g |
| Salt | 1.3 g |
Ingredients
Unbleached enriched wheat flour (flour, barley malt, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, sugar, yeast, contains 2% or less of the following: highly refined soybean oil, salt, wheat gluten, dough conditioners (mono - & diglycerides, sodium stearoyl lactylate, ethoxylated mono - and diglycerides, ascorbic acid), calcium propionate and sorbic acid (to retain freshness), yeast nutrients (monocalcium phosphate, ammonium sulfate, calcium sulfate), hydrogenated cottonseed oil, soy lecithin.
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