Nutrition Facts
Per 100g
| Energy | 178.0 kcal |
| Fat | 15.3 g |
| of which saturated | 3.7 g |
| Carbohydrates | 4.9 g |
| of which sugars | 1.8 g |
| Fiber | 0.6 g |
| Proteins | 6.1 g |
| Salt | 0.7 g |
Ingredients
Lettuce, seven layer dressing (mayonnaise [soybean oil, egg yolks, high fructose corn syrup, water, distilled vinegar, contains less than 2% of salt, cider vinegar, spice, lemon juice concentrate, calcium disodium edta added to protect flavor], sour cream [cultured pasteurized grade a cream, non fat milk solids, enzyme]), mild cheddar cheese (cultured pasteurized milk, salt, enzymes, color added, anticake (potato starch, powdered cellulose]), hard-cooked eggs (hard cooked eggs citric acid, sodium benzoate, and nisin preparation [as preservatives]), bacon (cured with water, salt, smoke flavoring, sodium phosphate, sodium erythorbate, sodium nitrite may contain sugar, brown sugar), green peas, celery
Additives
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