Nutrition Facts
Per 100g
| Energy | 333.0 kcal |
| Fat | 9.8 g |
| of which saturated | 2.9 g |
| Carbohydrates | 52.0 g |
| of which sugars | 5.9 g |
| Fiber | 2.0 g |
| Proteins | 9.8 g |
| Salt | 2.4 g |
Ingredients
Enriched pasta (durum flour (wheat), salt, monoglycerides, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, and folic acid), cheese sauce (water, cheddar cheese (pasteurized milk, cheese culture, salt, enzymes), soy and/or canola oil, whey (milk), non-fat dry milk, maltodextrin, sodium phosphate, salt, natural flavors, natural color (beta carotene, paprika extract), lactic acid, sodium alginate, mono and diglycerides, xanthan gum), modified tapioca starch, contains 2% or less of: corn syrup solids, maltodextrin, salt, acetylated mono and diglycerides, calcium carbonate, potassium chloride, guar gum, silicon dioxide to reduce caking.
Allergens
Additives
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