Shortcake

Ingredients

Cake base (sugar, bleached wheat flour, food starch-modified, soybean oil, baking soda, sodium aluminum phosphate, monocalcium phosphate, natural and artificial flavor, whey, soy flour, salt, wheat gluten, propylene glycol monoester, monoglycerides, sodium stearoyl lactylate), strawberries, soybean oil, eggs, sugar, topping (water, hydrogenated palm kernel oil, sugar, corn syrup, polysorbate 60, hydroxypropyl methylcellulose, artificial flavor, salt, sodium stearoyl lactylate, sorbitan monostearate, sodium citrate, soy lecithin, xanthan gum, annatto extract color), white compound (sugar, palm kernel oil, nonfat dry milk, dry whole milk, whey, palm oil, soy lecithin, natural vanilla flavor), palm oil, sour cream (cultured pasteurized cream, nonfat milk, enzymes), fondant (sugar, corn syrup). contains 2% or less of: evaporated milk (milk, dipotassium phosphate, carrageenan, vitamin d3), dairy blend (nonfat dry milk, whey solids, milk protein concentrate), potato starch, food starch-modified, invert sugar, artificial flavor and color, creme base (modified tapioca starch, dextrose, salt, titanium dioxide color, carrageenan, glucono delta-lactone, potassium sorbate [preservative], sodium benzoate [preservative], artificial flavor, cornstarch, silicon dioxide, yellow #5, yellow #6), strawberry filling (strawberry, sugar, water, dextrose, citric acid, pectin, ammonium alginate, calcium alginate, artificial flavor, sodium benzoate [preservative], mono - and diglycerides, red #40), soy lecithin, unsalted butter (cream, natural flavor), red 40 lake, citric acid, salt.