Shrimp and avocado roll

Ingredients

Rice, shrimp salad (cooked north pacific cold water shrimp, alaska pollock, water, sugar, egg whites, wheat starch, corn starch, contains 2% or less of the following: soybean oil, sorbitol, modified food starch, mirin wine (sake, sugar, salt, water, yeast extract), salt, potassium chloride, artificial crab flavor, carrageenan, sodium tripolyphosphate, tetrasodium pyrophosphate, citric acid, paprika oleoresin, carmine, soy lecithin, color added), avocado, vegetable oil, egg, sugar, vinegar, horseradish, dill, salt, seaweed, sesame seed.