Sicilian Pemon Pancakes

Ingredients

MICROWAVE 750W 20 secs 900W 20 secs Cook on high (100%). Place on microwaveable plate. Allow to stand for 1 min. Guide for one pancake only. Do not reheat. grille-p 3-4 mi les par 900 W au mi panca SERVI cons conse lumiè plus conc com prot avec citro THIS PRODUCT CAN BE SERVED HOT OR COLD NUTRITION Serves/Portions: 4 Typical values/Valeurs moyennes per 100g: Energy/Energie 1138kJ/270kcal - Fat/Matières grasses 7.0g, of which saturates/dont acides gras saturés 1.1g Carbohydrate/Clucides 43.99. de of which sugars/dont sucres 12.1g Fibre/Fibres alimentaires 1.7g Protein/Protéines 7.0g Salt/Sel 0.80g. Mad INGREDIENTS Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin) M Buttermilk (19%) Pasteurised Egg Sugar Lemon Curd (6%) (Water Sugar Clucose Syrup. Pasteurised Egg Butter (Milk) Sicilian Concentrated Lemon Juice Cornflour Lemon Oil Colour: * • . Lutein) Rapeseed Oil Humectant: Clycerol Lemon Zest (2%) Dried Buttermilk Dried Fermented Wheatflour (contains Cluten) Raising Agents: E450, Sodium Bicarbonate Wheat Gluten Rowan Extract Tapioca Starch Sicilian Lemon Oil For allergens see ingredients in bold. Suitable for vegetarians and M&S F C ए