Signature cake

Ingredients

Vanilla cake: sugar, bleached enriched flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, soybean oil, egg, modified corn starch, whey, mono and diglycerides, leavening (baking soda, sodium aluminum phosphate), vital wheat gluten, salt, sodium stearoyl lactylate sorbitan monostearate, calcium acetate, nonfat milk, guar gum, xanthan gum, polysorbate 60, natural and artificial flavor, soy flour. strawberry buttercream icing: shortening (palm oil, canola oil, vegetable monoglycerides and diglycerides, polysorbate 80), mono - and diglycerides, polysorbate 60), powdered sugar (sugar, cornstarch), egg white, strawberry compound (sucrose, glucose syrup, concentrated strawberry juice, modified corn starch, citric acid, natural flavor), natural and artificial flavors, lemon juice. strawberry gel: strawberries, liquid sugar, water, modified corn starch, red 40, citric acid. sprinkles: sugar, hydrogenated palm kernel oil, starch, soy lecithin, red 3, carnauba wax, vanillin.