Nutrition Facts
Per 100g
| Energy | 196.0 kcal |
| Fat | 5.4 g |
| of which saturated | 2.5 g |
| Carbohydrates | 26.1 g |
| of which sugars | 3.8 g |
| Fiber | 1.1 g |
| Proteins | 10.9 g |
| Salt | 1.6 g |
Ingredients
Bread [enriched unbleached wheat flour (wheat flour, malted barley flour, ascorbic acid added as a dough conditioner, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, yeast, sugar, salt, malted barley flour, oat fiber], turkey (turkey breast, turkey brout, contains 2% or less of: salt, modified corn starch, sugar, carrageenan, sodium phosphate, natural flavor), red onion marmalade (red onion, sugar, canola oil, water, salt, black pepper), white cheddar cheese (pasteurized milk, cheese cultures, sea salt, vegetable enzymes), dijon mustard (distilled vinegar, water, mustard seed, salt, white wine, citric acid, turmeric, spices).
Allergens
Additives
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