Nutrition Facts
Per 100g
| Energy | 269.0 kcal |
| Fat | 3.9 g |
| of which saturated | 0.0 g |
| Carbohydrates | 53.9 g |
| of which sugars | 7.7 g |
| Fiber | 0.0 g |
| Proteins | 7.7 g |
| Salt | 1.3 g |
Ingredients
Unbleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, high fructose corn syrup, contains 2% or less of each of the following: yeast, salt, soybean oil, wheat gluten, dough conditioners (conatins one or more of the following: sodium stearoyl lactylate, calcium stearoyl, lactylate, monoglycerides and/or diglycerides, calcium peroxide, calcium iodate, datem, ethoxylated mono - and diglycerides, azodicarbonamide, enzymes), soy flour, yeast food (ammonium sulfate), monocalcium phosphate, calcium sulfate, soy lecithin, calcium propionate (to retard spoilage).
Additives
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