Singapore Style Vegetable Noodles

Ingredients

Cooked Noodles (56%) (Water, Rice Flour), Spring Greens (7%), Onion (6%), Water, Red Pepper (5%), Carrot (5%), Coconut Cream (5%) (Coconut Extract, Water), Soy Sauce (Water, Soya Beans, Sugar, Wheat, Salt, Rice Vinegar), Miso Paste (Rapeseed Oil, Water, Salt, Sugar, Corn Starch, Soya Beans, Ginger Purée, Carrot Juice from Concentrate, Rice, Wheat, Acid (Citric acid), Preservative (Sulphur dioxide)), Rapeseed Oil, Toasted Sesame Oil, Ginger Purée, Tamarind Paste, Rice Wine (Water, Rice, Wheat, Colour (Ammonia caramel)), Demerara Sugar, Cornflour, Garlic Purée, Salt, Ground Turmeric, Ground Paprika, Chilli Powder, Coriander Powder, Ground Cumin, Ground Fennel Seeds, White Pepper, Ground Cinnamon, Star Anise.