Nutrition Facts
Per 100g
| Energy | 279.0 kcal |
| Fat | 2.3 g |
| of which saturated | 0.0 g |
| Carbohydrates | 53.5 g |
| of which sugars | 7.0 g |
| Fiber | 2.3 g |
| Proteins | 9.3 g |
| Salt | 1.3 g |
Ingredients
Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, high fructose corn syrup, yeast, contains 2% or less of each of the following: wheat gluten, salt, soybean oil, dough conditioners (contains one or more of the following: sodium stearoyl lactylate, calcium stearoyl lactylate, mono - and diglycerides, distilled monoglycerides, calcium peroxide, calcium iodate, datem, ethoxylated mono - and diglycerides, enzymes, ascorbic acid), soy flour, calcium sulfate, monocalcium phosphate, sorbic acid, calcium propionate (to retard spoilage).
Allergens
Additives
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