Slow Cooked Heritage Gold Pork Casserole

Ingredients

British Pork (56%), Cider and Mustard Sauce (20%), Chestnut Mushrooms (9%), Silverskin Onions (6%), Smoked Bacon (5%) (British Pork Belly (made with 105g of Raw Pork per 100g of Smoked Bacon), Curing Salt (Salt Preservative: Sodium Nitrite, Sodium Nitrate), Sugar, Demerara Sugar, Antioxidant: E301), Brown Sugar, Dried Garlic, Yeast Extract, Cornflour, Thyme, Salt, Dried Onions, Rice Flour, Ground Black Pepper, Dried Yeast Acid, Citric Acid, Parsley, Ground Paprika, Lemon Oil, Thyme Extract. CIDER AND MUSTARD SAUCE contains Cider, Water, Crème Fraîche (Milk), Double Cream (Milk), Onions, Chicken Stock (Water, Chicken Bones, Yeast Extract, Salt, Tomato Purée, Sugar), Cornflour, Dijon Mustard (Water, Vinegar, Dried Mustard, Sea Salt, Mustard Seed Husk, Allspice, Turmeric), Wholegrain Mustard (Water, Vinegar, Brown Mustard Seeds, Sea Salt, Cinnamon, Allspice).