Nutrition Facts
Per 100g
| Energy | 186.0 kcal |
| Fat | 3.5 g |
| of which saturated | 0.0 g |
| Carbohydrates | 37.2 g |
| of which sugars | 2.3 g |
| Fiber | 9.3 g |
| Proteins | 11.6 g |
| Salt | 0.5 g |
Ingredients
Whole wheat flour, water, wheat gluten, yeast, cellulose fiber, contains 2% or less of each of the following: oat fiber, flaxseed, polydextrose, dehydrated onion, salt, sugar, dough conditioners (mono & diglycerides, enzyme), leavening (calcium acid pyrophosphate, monocalcium phosphate, potassium bicarbonate), potassium sorbate and calcium propionate (preservatives), fumaric acid, xanthan gum, guar gum, rice flour, wheat starch, vegetable oil (soybean/canola oil), caraway seeds, poppy seed, sesame seeds, toasted sesame seeds, rebaudioside a (stevia).
Allergens
Additives
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