Nutrition Facts
Per 100g
| Energy | 136.0 kcal |
| Fat | 4.9 g |
| of which saturated | 0.5 g |
| Carbohydrates | 20.0 g |
| of which sugars | 1.3 g |
| Fiber | 2.5 g |
| Proteins | 2.0 g |
| Salt | 0.0 g |
Ingredients
find us on facebook avika every day party at the table, kuk on www,avikan! for maaltit ideas, be a special moment with your family, or that holiday that is in sight again, aviko bistro offers pure-based products that will allow you to surprise your family, our potatoes are carefully selected and processed, potatoes contain important nutrients such as carbohydrates, fiber, protein and minerals, ingredients: potatoes (eu origin), vegetable oil (sunflower, rapeseed, palm), rice flour, salt, dextrose, stabiliser (e464), spice extracts, preparation: do not defrost before use, deep fryer: heat liquid frying oil or oil to max, 175°c, fry portions of 450g for 3 to 4 minutes, do not fry too dark and fry smaller portions for less time, oven: preheat the oven to 220°c, divide portions of 450g on the baking tray lined with baking paper, place the baking tray in the middle of the oven and bake for 20 to 25 minutes, turn once in between, frying pan: heat 15g (2 tbsp) oil or liquid margarine in the frying pan, bake for 10 to 15 minutes over medium heat, turn regularly in between, every appliance is different, so the above preparation methods are guidelines, nl fr de 570 kj/
Additives
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