Nutrition Facts
Per 100g
| Energy | 335.0 kcal |
| Fat | 25.1 g |
| of which saturated | 9.4 g |
| Carbohydrates | 12.6 g |
| of which sugars | 3.7 g |
| Fiber | 3.1 g |
| Proteins | 15.2 g |
| Salt | 1.1 g |
Ingredients
Cheddar cheese cubes (cheddar cheese [pasteurized milk, cheese culture, salt, enzymes, annatto {vegetable color}], potato starch and powdered cellulose [to prevent caking], natamycin [a natural mold inhibitor]), apples (apples and calcium ascorbate [to maintain freshness and color]), brie cheese (pasteurized cow's milk, cheese cultures, salt, enzymes), dry roasted almonds, flax & sea salt crackers (unbleached wheat flour [wheat flour, ascorbic acid {natural dough conditioner}, niacin {vitamin b-3}, iron {ferrous sulphate}, thiamine mononitrate {vitamin b-1}, riboflavin {vitamin b-2}, folic acid], water, extra virgin olive oil, flax seeds, sesame seeds, cane sugar, sea salt, baking powder [sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate], rosemary extract), gouda cheese wedge (pasteurized cultured milk, salt, enzymes, annatto [color]).
Allergens
Additives
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