Soft bread sandwiches

Ingredients

White bread: unbleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, high fructose corn syrup, yeast, soybean oil, contains 2% or less of: vital wheat gluten, salt, water and monoglycerides with propionic acid and phosphoric acid (preservatives), datem, calcium sulfate, enzymes, calcium propionate, sodium stearoyl lactylate, ascorbic acid. peanut butter: peanuts, peanut oil, dextrose or sugar, fully hydrogenated vegetable oils (soybean, cottonseed and/or rapeseed), salt. grape jelly: grape juice, corn syrup, sugar, pectin, citric acid, sodium citrate.