Soft bread sticks

Ingredients

Enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, palm oil, salt, sugar, dough extender (wheat flour, monoglycerides, guar gum, corn syrup solids, contains 2% or less of: silicon dioxide [flow aid], soybean oil, enzymes [wheat], calcium sulfate, salt), yeast, calcium propionate, dough conditioner (wheat flour, diacetyl tartaric acid esters of mono-diglycerides [datem], contains 2% or less of: soybean oil, enzymes [wheat], ascorbic acid [vitamin c], l-cysteine hydrochloride, azodicarbonamide [ada]).