Barcode: 00035545
Nutrition Facts
Per 100g
| Energy | 255.0 kcal |
| Fat | 5.3 g |
| of which saturated | 0.7 g |
| Carbohydrates | 41.2 g |
| of which sugars | 2.9 g |
| Fiber | 3.2 g |
| Proteins | 8.8 g |
| Salt | 0.9 g |
Ingredients
Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin), Pasteurised Rye Sourdough (14%) (Rye Flour (contains Gluten), Water), Water, Mixed Seeds and Grains (5%) (Rye (contains Gluten), Sunflower Seeds, Brown Linseed, Golden Linseed, Wheat (contains Gluten), Spelt (contains Gluten)), Rapeseed Oil, Yeast (Yeast, Vitamin D Yeast), Dried Fermented Wheatflour (contains Gluten), Salt, Emulsifier: E471, E472e, Wheat Gluten, Palm Oil, Preservative: E202, Palm Fat, Acidity Regulator: Acetic Acid, Flour Treatment Agent: Ascorbic Acid
Allergens
gluten
Additives
e202
e260
e300
e471
e472e
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