Soft rye bread

Ingredients

Enriched wheat flour [flour, malted barley flour, reduced iron, niacin, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], water, rye flour, yeast, wheat gluten, sugar, salt, soybean oil, ground caraway, calcium propionate (preservative), monoglycerides, fumaric acid, calcium sulfate, datem, ground dill seed, acetic acid, soy lecithin, lactic acid, ferrous sulfate, tricalcium phosphate, hydrogenated soybean oil, citric acid, grain vinegar, natural flavor, potassium iodate.