Soft & Smooth Whole Grain White Bread

Ingredients

Enriched bleached flour [wheat flour, malted barley flour, niacin, iron, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid), water, whole grain (whole wheat flour, hulled barley flour), sugar, wheat gluten, yeast, calcium sulfate. contains 2% or less of each of the following: soybean oil, salt, dough conditioners (may contain one or more of the following: mono - and diglycerides, ethoxylated mono - and diglycerides, sodium stearoyl lactylate, calcium peroxide, datem, ascorbic acid, enzymes), guar gum, calcium propionate (preservative), distilled vinegar, yeast nutrients (monocalcium phosphate, calcium sulfate, ammonium sulfate and/or calcium carbonate), corn starch, vitamin d3, soy lecithin, milk, soy flour.