Soft sprouted grain whole grain bread
Barcode: 0014100048565

Soft sprouted grain whole grain bread

by Pepperidge Farm

Nutri-Score A
Processing NOVA 4

Categories

Available in

united states

Nutrition Facts

Per 100g

Energy 266.7 kcal
Fat 4.4 g
of which saturated 1.1 g
Carbohydrates 46.7 g
of which sugars 4.4 g
Fiber 7.7 g
Proteins 11.1 g
Salt 1.0 g

Ingredients

Sprouted whole wheat flour, whole wheat flour, water, oats, wheat gluten, wheat, brown sugar (sugar, invert sugar, molasses), soybean oil, yeast, contains 2% or less of: molasses, salt, calcium propionate and sorbic acid to extend freshness, monoglycerides, datem, soy lecithin, whey* (milk).

Allergens

gluten milk

Additives

e322 e322i e472e

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